Bar Snacks

• Spanish olives £3.50
  
• Marinated purple and green pitted olives with peppers Green olives £3.95
  
• Selection of breads and butter Marinated in mint, lemon and basil (stone in) £2.00
  

Starters

• Chilled leek and potato soup, truffle chantilly £5
• Pint o’prawns with mayonnaise £8
• Summer vegetable and goats cheese salad £6.50
  
• Sauteed chicken livers, shitake & bacon, toasted brioche, Madeira reduction £7.50
• Cured beef and rocket salad, aged balsamic £8.50
  
• Smoked trout and apple salad with watercress & rocket  £7

Mains

• Smoked haddock and salmon fishcake, spinach, tarragon beurre blanc £11

• White Swan fish and chips £14

• Wild boar and Chimay sausages, wholegrain mustard mash and red wine & onion jus £10.50

• 100 % Aberdeen Angus beef burger, Keen’s cheddar cheese, caramelized onions, horseradish mayonnaise and hand cut chips £11

• Grilled 35 day aged Aberdeen Angus rib-eye steak, Bearnaise and hand cut chips £16

• Summer truffle risotto £13.50

Sides

• Buttered new potatoes £3.50

• Hand cut chips £3.50

• French beans £3.50

• Spinach with nutmeg £3.50

• Mixed  cherry tomato salad £3.50

• Mixed leaf salad £3.50

Desserts

• Vanilla panna cotta.

• Spicy orange salad.

• Sticky toffee pudding.

• Earl Grey ice cream.

• Chocolate mousse cake.

• Warm caramelised peaches

All £3.95

British and French cheeses from our cheeseboard, oatcakes and chutney £4.50

(for this month’s cheese selection please see the separate pudding menu)